On a quick trip to Temecula I made my obligatory stop at Leonesse Cellars and was presented with a couple of new offerings that I had to write about. The first was their 2005 Port, a wonderful Port-style wine made from 100% Cinsault. This newest addition to their Port-style family was delicious. There is a wonderful "raisiny" nose hinting at the richness of the wine to come. This port is smooth, creamy, fruit driven (blackberry, black cherry) with hints of dark chocolate. The other was a barrel draw of their 2007 Syrah, deep purple in color with a nose of smoke, tobacco, dark fruits and spice. This is a very dry, very young offering but the structure is there to make an excellent offering to watch for when it hits the marke
Number of wines reviewed in 2009: 203
Friday, July 3, 2009
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