Sunday, July 20, 2008
Gainey 2006 Chardonnay - Santa Rita Hills
Late Sunday summer afternoon. After a long, fun day with my beau I'm retiring to the balcony to watch the ocean and reflect on the week-long training I had up in the San Francisco Bay area. As my beau does not live with me at this time my companion is a glass of Gainey Winery 2006 Chardonnay, Santa Rita Hills and while not as lovely enveloping as my beau it is a fine companion. Made from 100% Chardonnay and allowed to rest for about 10 months in oak this is not a typical California "oak bomb". When I was at Gainey a few weeks back I was told that 2006 was a cool vintage and it is reflected in the wine. The wine is a clear beautiful straw and nice legs. While I do get a little butter (malolactic fermentation was used during part of the fermentation process), the nose delivers refreshing hints of citrus blossom and minerality. In the mouth the wine delivers a good balance of acidity, fruit, and alcohol with refreshing melons and a touch of, well, to me of lemon meringue pie. As the sun slowly sinks in the sky headed towards the horizon I welcome its company.