Gainey continues to make me happy. This is a lovely wine that went wonderfully with the ribeye steak I had ordered. Here we have a blend of Syrah grapes from both warm climate and cool climate areas and they come together quite well. The nose is loaded, giving us blue berries, red currants, raspberries, hints of violets and vanilla (16 months aging in oak, 40% new French). Medium/(+) bodied, the wine delivers good acidity, solid but not grippy tannins, and dark fruits for a fine medium length finish that has just a touch of minerality at the end. This wine is peaking now so if you find it, drink it.
Number of wines reviewed in 2011: 25