After a long Saturday spent working what better way to relax that with a nice glass of wine. Tonight that glass was filled with Sonoma's Fort Ross "Sea Cliff Cuvee". I was looking forward to this for several reasons. When it comes to California wines a good general rule of thumb is Sonoma = Burgundy, Napa = Bordeaux, which means for Pinot (and Chardonnay) look to Sonoma while Cabernet Sauvignon and Merlot are generally best from Napa (no religious wars here, just speaking in broad terms). This being a Pinot Noir I was on the right track going with one from Sonoma. Also, Fort Ross has a good track record with their wines, known for their "Burgundian" styles and I love that traditional Burgundian "funkiness" on the nose. Luckily this wine didn't disappoint. The wine was a clear garnet that created lovely legs in the glass when swirled. After letting it breath I got my desired funkiness, a combination of earthiness with dried herbs and mushrooms that was taking me back to wine tasting in Burgundy. Mingled with the earthiness were hints of cherries and strawberries, delicious! In the mouth the wine displayed decent fruit with more strawberries, good acidity, soft tannins and a touch of "Old World" minerality that all come together to provide a lingering, mouthwatering finish.
Number of wines reviewed in 2010: 38