Monday, August 25, 2008
Diving Into Italians - Gavi
It's nearing the end of summer, my best friend and college roommate has his oldest son starting college, and so it's time to transition my wine education into an area I know almost nothing about, Italian wines. Given the relatively hot temperature I need a white so I pull out a bottle of Stefano Massone Gavi Vigneto Masera 2007 to aid me through a reading of the Piedmont area. And here I thought France was confusing! Burgundy has nothing on Italy when it comes to names and types of wine. So let's start with the basics... Gavi is made from the Cortese grape grown primarily in the Piedmont region (in Northwest Italy... this wine was made in the Capriata d'Orba municipality in the Province of Alessandria). Being a DOCG, this wine was made under some pretty rigorous controls. It is a light crisp white wine, almost lemon yellow in color. Coming in at 12% alcohol you don't get knocked backwards when you bring the nose to the glass to be greeted with citrus, apple and pear aromas. The palate delivers nice light fruit, maybe some green apple (soft at first but gaining a little bite on the finish) and the pear I got from the nose. Light bodied and refreshing with a little minerality and a medium/short finish it makes for a good relaxing summer sipper. I think it would pair nicely with a pesto dish or a light sandwich.