90 Points and Higher Tasting

This last weekend my love and I attend a "90 Points and Higher Tasting" at San Diego Wine Company. This was an interesting tasting, all of the wines selected had been rated 90 points or higher using either Robert Parker or Wine Spectator ratings. The selection came from a broad selection of geographical areas including the United States, Chile, Argentina, Spain, and France. Here are my notes from this event along with the stated points (RP = Robert Parker, WS = Wine Spectator):

Albert Mann 2007 "Vin D'Alsace" Pinot Blanc: Light straw color, herbal and appl on the nose, lean, good acid. Nicely refreshing wine. (RP: 90)

Vina Cobos 2007 "Chardonnay: From the Mendoza region in Argentina come a lovely little Chardonnay. Yellow-gold in color (reminded me a bit of Mountain Dew in its coloration), this wine delivers a nice beldn of oak, pear, melon and fig to the nose and having a lingering buttery citrus finish. (RP: 91)

Vignerons de Tavel 2007 Cuvee Royale: Light cherry/strawberry in color. Hints of strawberry on the nose. Fruity, hints of sour-cherry, soft tannins and good acidity with a medium-length finish. (WS: 90)

Ercavio 2005 "La Mancha": What a great little wine from Spain! 100% Tempranillo, this wine is dark garnet in color with some oak, black fruits, and tobacco on the nose. Dark chocolate, black fruits with a lean feel to it (quite an accomplishment). Lively spice on the finish. At $6.99 a bottle this is a great deal! One of our two top picks of the day. (RP: 90)

Bodegas Sabor Real 2006 "Toro": Another Tempranillo. Not as deep in color as the Ercavio. Lovely nose, seemed lighter and more fruity. Shorter finish. Good, but when compared with Ercavio not worth twice the price. (RP: 90)

Vina Santa Ema 2005 Cabernet Sauvignon: Lovely Chilean Cab from the Maipo Valley. Deep purple in color, lovely nose of black fruis, tobacco and dark chocolate. Mouthwatering acidity, soft tannins, excellent fruit all combinings into a great finish. (WS: 90)

Clos De Los Siete 2007 "Red Blend": Another fine offering from Argentina, a country that continues to deliver a good product at reasonable price. This is a Michel Rolland product (so you'll either enjoy it or turn your nose up at wine globalization at this point). This wine is a blend of Malbec, Merlot, Cabernet Sauvignon, and Syrah. Very dark purple in color. Earth, cassis, tobacco nose. Nice mouthfeel, good body, fine balance of acid, tannin, and big fruit with a lingering lovely finish. (RP: 91 - surprised?)

Trinitas 2005 Petite Sirah "Old Vine": Finally a California offering, and what an offering. Lodi has been the source of some fantastic wines and this one is no different. Deep, dark in color. Heavier bodied than the others, a full, rich, mouthwatering wine delivering fruit, fruit, and more fruit with some lively spice (pepper?) on the lingering finish! This wine was the other on our top two list and a steal at $11.95 per bottle. (WS: 90)

Celler Bartolome 2006 "El Mirador": Back to Spain for a fantastic Grenache.Carignena blend. Black fruit, vanilla and milk chocolate nose (almost a caramel). Great fruit delivery with good tannin and acid support. Lean and clean with a nice finish. (RP: 91)

Landmark 2006 "Steel Plow" Syrah: This California winery delivers some stellar wines and this is just one more example. Pretty color, garnet with a nice bleed out to the edge. Fruit and "gaminess" on the nose. Fine fruit and hints of spice and tobacco with excellent tannins and acid. Long spicy finish. (WS: 94)

Sand Diego Wine Company continues to offer a great Saturday tasting experience with far, far more hits than misses from their hand-picked store offerings.

Wines reviewed in 2009: 160

Wine Tasting At WineSteals

Well, they call it a tasting but on Sunday afternoons it is more "getting snockered with wine" since they have a $10 for 6 tastes but what they don't always tell you is that on Sunday they change over their by-the-glass offering and to move last week's product the "taste" gets to be rather large in the glass. Most of them I stopped myself at about one-third of the pour just as not to (1) get drunk and (2) dull my taste buds so I can fairly access the other wines. From the vat-o-bottles my love and I selected the following:

Qupe 2007 Marsanne: Qupe makes great Rhone wines. This is the first white wine of theirs I have tasted and it was good. As typical with this Marsanne has a little Roussanne blended in producing a nice citrusy/honey nose, good fruit and a definite minerality on the tongue and finish that is quite nice. Enough acidity to make it crisp and moderately lower in alcohol made this a delightful opener.

Macon Uge 2007:Macon, Burgundy, so if it's white it's Chardonnay (amazing how many people there seemed confused by this). Macon will always hold a special place for me because it was the place where being American got me out of a traffic ticket (long story). Nice Chardonnay, full of fruit and hints of citronella and toast on the nose. Crisp acidity, some minerality in the finish.

Martin Alfaro 2006 Pinot Noir: Medium ruby color, aromas of red raspberries and cherries and a hint of spice. Good acidity, felt the tannins a little harsh but my partner seemed not to thing so. Overall good Pinot Noir.

Tres Ojos 2006 Old Vines, Garnacha, Calatayud: Definitely made to be a crowd pleaser. Not complex but a delighful, fruit-forward wine. Medium bodied, dark chocolate, cherries, pepper and spice on the nose, good fruit, balanced acidity and tannins leading to a medium-length finish. Well worth seeking out if you want to try a Spanish Grenache.

Montebuena 2006 Rioja: Got a strange look from the lady pouring when I said "I like Tempranillo", not sure if she disagreed with my assessment of that varietal or was confused because I gave the varietal rather than the winery (or region) name. Either way, a nice example of Tempranillo that is still affordable. Deep, ruby-red in color with a fruity bouquet laced with vanilla and spice. Smooth and fruity on the tongue with good tannin/acid balance.

Chateau du Claray Muscadet Savre et Maine sur Lie: Yeah, a white after reds, so sue me. This was a pleasant, not overly serious Loire wine made from the Melon-de-Bourgogne grape. Light, almost effervescent, with lemon leading the way to a nice, minerally finish. Probably should have had it first but heck, this is WineSteals so who noticed? LOL

Wines reviewed in 2009: 139

Torremoron Tempranillo 2006 (And A Little Education To Boot)

It's been stressful lately so tonight after laundry and grocery shopping, since I was not with my beau, I decided to open a bottle from the collection. Since I just passed my certification exam on the wines from Spain and Portugal I thought something from Spain.

If you like red wine and you don't know much about the wines of Spain there are three names you should remember: Tempranillo (a grape), Rioja (a wine region), and Ribera del Duero (another wine region). Tempranillo is the red wine grape of Spain and tends to be low both in overall acidity and sugar, but relatively high in tannin, making wines that are moderate in alcohol and are quite long-lived. Wines made from the Tempranillo grape tend to have aromas and flavors of berries, "earthiness", very aromatic with good acid balance.

OK, now I have in mind a red wine from Spain meaning one made from Tempranillo, but what region. Rioja is the better known (it holds the highest Spanish viticultural designation) while Ribera del Duero is the up-and-coming challenger. I tend to like to back the "new kid" so I bypass the couple of Rioja wines and select the 2006 Torremoron Tempranillo.

After decanting and letting it breath a bit I pour my glass. The wine is a beautiful, bright violet/garnet color. The nose is a little red currant, cherry and mint with a good touch of old-world earthiness that I enjoy in my wines. The wine is medium bodied, good tannins and acidity delivering juicy raspberries and producing an "Ahhhh" of pleasure.

This is a pleasure and for its price (about $13 at Bevmo) a good introduction to Spanish wines.

Taste of Spain - Gran Feudo Reserva Viñas Viejas

Before going to The Old Globe's production of All's Well That Ends Well Mr. Beau took me to dinner at The Prado. Having a hard time deciding what to get I decided to try the Gran Feudo Reserva Viñas Viejas 2002, a blend of Tempranillo with a little Cabernet Sauvignon, Merlot, and Garnacha (Grenache) with my portion of their tasty New York Strip (often Mr. Beau and I split plates due to the fact that we prefer not to stuff ourselves). I was very happy with the pairing, the wine complementing the beef and the Cabernet reduction prepared by the chef. The Reserva had a nice deep, rich color with a complex nose delivering ripe fruit with a hint of smokiness. Excellent rounded mouthfeel, nice and full but not sharp tannins with a slightly dry, spicy finish. I could detect some oak but it wasn't an impairment to the enjoyment because of the deep and complex fruit it delivered. I will keep an eye out for this wine and look forward to tasting other years to compare.