I have to say, this was a little different style than I've had lately. Due to the malolactic fermentation and use of small oak barrels there is something rather interesting in this wine. Unlike many of the big jammy wines on the market this is a nicely balanced Pinot Noir, a good combination of smooth tannins, solid but not racy acid, and lean red fruits this is a good, everyday Pinot Noir. Not complex but does show some characteristics typical of Burgundy more so than New World Pinot Noirs.
Drink now through 2012.
Number of wines reviewed in 2011: 16