Fess Parker American Tradition Reserve Pinot Noir, 2007

As any reader of this blog knows I am a big fan of the Fess Parker wines, especially their Syrah and Pinot Noir. Last night at "Temple" I brought a bottle of 2007 American Tradition Reserve Pinot Noir from my most recent shipment. It was a touch young but a lovely wine that lived up to my expectations for any wine from ol' Fess. The color was a beautiful red, I would venture garnet but the lighting was a little dim so exact determination eludes me. The nose was fruity, heavily strawberry and raspberry with a hint of smoke and vanilla that I adore. Medium-light bodied, the wine delivered a nice blend of strawberries, black cherries and chocolate supported with good acidity and tannins producing a medium-length finish. I paired it with the pork appetizer at Temple for a nice synergism of flavor.

Wines reviewed in 2009: 216

Foley Chardonnay T Anchor Ranch

The other night I was sitting in my usual spot at Martinis Above Fourth (affectionately known as "Temple") with my friend Sarah. I had decided to bring along a wine to go with the yummy food they serve (since I have been on a diet recently I cut back a bit on anything harder than wine though from time-to-time I do get to have one of their many fantastic cocktails). I felt like a Chardonnay and after rummaging around the storage areas I pulled out a bottle of the 2007 Foley T Anchor Ranch. I had read a lot about Foley but hadn't sampled them until my last trip to the Santa Ynez valley. One tasting and I was hooked, joining the wine club. This bottle is from their "Brand Series" that commemorates one of the early relatives of the owners.

The grapes for this wine are sourced from the Foley estates, Rancho Santa Rosa and Courtney’s Vineyard to be more precise. You get something interesting in the blend as they come from different microclimates within the appellation. Although allowed to ferment for 16 months in Oak I was quite surprised at what came out. The wine was bright, just a hint of greenish gold in the glass. The nose was clean, quite a bit of fruit with a touch of green apple, pineapple, orange blending together. Usually with oak fermentation and malolactic fermentation I expect butteriness and roundness and while there was some roundness in texture it wasn't at all what I expected which was a pleasant surprise! There were hints of the usual suspects of the fermentation process but very subtle with the acidity shining through. Nothing about this wine was flabby or overly processed creating a lovely fruit / acid taste with a slightly rounded mouthfeel making for a bit more body without it just laying the on your tongue. The finish was a lovely medium length that provided the "appropriate" time between sips. Definitely worth picking up if you want to sample something good from this vintner... but hurry, they only produced about 450 cases!

Wines reviewed in 2009: 215

A Couple Of Old Friends: Curtis Crossroads and Leonesse Melange de Reves

As the weather gets cooler my palate yearns more and more for red elements (but don't worry white lovers, there will more postings of those lovely wines as well). But cooler weather makes me think of the reds of Bordeaux, but perhaps even more these days the Rhone-styles. I pulled out two old friends to help with this transition, both from Southern California. The first is the lovely little 2006 Melange de Reves from Leonesse Cellars in Temecula. This wine is a blend of Syrah, Cinsault, Mourvedre, and Grenache that produces a medium body wine of fantastic aroma and taste. The nose hints at pepper, spice, berries and just a touch of tobacco ina warming combination perfect for my balcony-sitting in the evening. The taste is well balanced with a nice little touch of heat, good fruit, firm but not demanding tannins and good acidity that yields a nice medium-length finish.

Continuing with the same theme I decided to open a bottle of Curtis Winery's 2005 The Crossroad - Santa Ynez Valley. This tasty offering is another Rhone-style blend, this time of Grenache and Syrah. Curtis is a Rhone-style specialist boutique winery in the best sense of the word. From the get-go the nose is teased with clove, black fruits, and just a touch of sandalwood. I swear I spend quite a minutes just letting the aroma linger before even tasting. On the palate we get lovely black cherries and vanilla with fine acidity and good tannins that carry the event to a tasty lingering finish.

Wines reviewed in 2009: 214

Battling Pinots At WineSellar

Saturday for lunch I decided to attend the wine tasting at The WineSellar and Brasserie, Pinot Noir "taste-off" between Sonoma and Oregon. It looked delicious on the announcement and I was not disappointed. For a pairing I selected the braised pork which was fantastic. Since the tasting was blind I will post my notes in the order poured and give the name of the wine after each note.

Wine 1: Light, "cherry red" in color. Light nose, slightly floral with cherry and raspberry notes. Fine acid/fruit bend, lighter bored. enough tannins to help create a longer finish than expected. Excellent with the braised pork! William Selyem 2007, Russian River Valley

Wine 2: Deeper in color than the first wine. Violets and blueberries on the nose, hint of cola here. Light bodied, nice blend but not as pleasing for me as wine #1. A littler shorter finish but there was some enhancement of taste with the braised pork. Merry Edwards, 2007, Russian River Valley

Wine 3: Red with hint of violet in color. Nose brings hints of earth and coffee along with red fruit. A little more dry than the first two wines. Not thrilled with the finish and no real synergy for me with the meal. Et Fille 2007, Willamette Valley

Wine 4: More deeply colored than wine 1. Big cola, vanilla, and fruit on the nose with lovely notes of spice. Bigger tannins than the other three but not overpowering. Excellent with the braised pork. Hartford Court 2006, Fog Dance Vineyard, Russian River Valley

Wine 5: Back to slightly deeper cherry red. Pretty nose full of cherries, berries, hints of herbs and earthiness that I love. Lovely mouthfeel, a bit fuller than the others but not at all flabby. Fine acid/fruit/tannin combo making for an excellent finish. Blends well with the lunch, my favorite thus far. Dusky Goose 2006, Dundee Hills, Willamette Valley

Wine 6: Deepest red of the six. Cola, violets, maybe blueberries and nuts on the nose, quite a pretty blend. Lovely, lively mouthfeel, medium finish. Works quite well with lunch. Cristom 2004, Eileen Vineyard, Willamette Valley

So at the end of the day I would say that the 2006 Dusky Goose (Oregon) and the 2007 Williams Selyem (Sonoma) were my favorites but it's hard to go wrong with any of these beautiful Pinots.

Wines tasted in 2009: 212

Alamos Malbec 2007 - Almost A Year Later

Well, in November of 2008 I posted a review of Alamos Malbec 2007. Looking for something to sip tonight I happened across another bottle in the cooler and thought "Why not?" The wine is still an inky black in appearance with lovely legs as I swirl the nectar around in the Riedel. The nose has a strong black fruit component as well as hints of leather, tobacco and a touch of earthy spice. The wine is still on the lighter side of medium, lovely balance of fruit and acidity with just a hint of tannin to come together in a short/medium finish that is very pleasing. So one year later I can still recommend this inexpensive yet lovely little wine.

Wines reviewed in 2009: 206

We're Back... And With A Missouri Wine

Thanks for sticking with me folks, it's been a hectic few months with family problems, reorgs at work, and then finishing up my thesis for a master's program. But now I'm back and ready to make up for lost ground.

Tonight's little gem hails from my home state of Missouri. Yes, wine from Missouri, and if you've read any of my past posts about Missouri wines you'll know that they turn out some pretty danged good stuff (why, a Missouri wine won the "Judgment of Ocean Beach" contest we had earlier). Montelle Winery lies in the area that was was the first AVA (America's way of denoting geographic locations of grape growing), Augusta. If you've never been I highly recommend a trip to and through the Missouri wine region that hugs the banks of the Missouri River, it is both charming and breathtaking in it's beauty.

This wine is made with the Chambourcin grape, a hybrid that has shown to be particularly resistant to fungus infections. It has a fairly wide growing area in the midwest and eastern United States was well as some areas in France and Australia. The wine I poured tonight was of a deep cherry red color. After a few swirls around the glass I was greeted by the aroma of blackberries, a touch of cherry, a little "woody vanilla", and I would swear just a hint of smoke (though that could just be the pollutants of LA County burning but since it's pleasant I'll attribute it to the wine). The wine is medium bodied and dry but not puckeringly so. There is a good acid/fruit balance with enough tannin to support but not overwhelm. On the tongue I get red fruits (cherries prominent) and spice. There is a certain overall "rustic-ness" to the wine which is pleasant, all coming together in a medium length finish. If you're looking for something different to have with your BBQ I would say give this wine a shot.

Wines reviewed in 2009: 205

Wow...

It's been over a month since I reviewed something for y'all. Between work and school I have been swamped but bear with me, I should have something up for you soon.

Hugs,

Michael