Bottle Shock

Tonight my beau and I went to see Bottle Shock at the Landmark Theatre in Hillcrest. Happily we both enjoyed the movie based on the event that has become known within wine circles as The Judgment of Paris. I had just read George Taber's wonderfully written book by the same name (as the event, not the movie) so I was up to speed on all of the details. As is the case with most movies based on actual historical events or based on written works the "facts" in the movie are liberally expounded. I don't recall Jim Barrett (played by Bill Pullman) being so hard up for cash or divorced (not quite sure why that part was thrown in), I don't recall the part of Sam (played by Rachel Taylor) in the written account nor Jim's son Bo (played by Chris Pine) being such a druggie/slacker but these things aside (and with Alan Rickman being a great Steven Spurrier) the key affect of the movie was made... that France was no longer alone in producing "world class" wines. The analysis at the end of Taber's book makes for a good read for anyone interested in the effects of globalization and how the one event literally created an awakening within the world to what is possible outside traditional thinking.

After the movie my beau took me across the street to Sushi Itto for a wonderful dinner. Traditionalists might throw a fit but we love this place (a little pricey but everything we've had thus far has been good). We're fans of the calamari and their Panama roll. To accompany dinner I had a glass of the Columbia Crest 2006 Grand Estates Chardonnay, one of the better Chardonnays you can get for under $30 a bottle (retail price closer to $10 in most places... a steal). A nice fruit-forward Chardonnay with hints of spicy apple and pear leading to melon and just a light touch of sweet buttery oak on tongue with a mid-length finish makes this a enjoyable summery wine.

So if you are just a little curious I would recommend you (1) see Bottle Shock and (2) grab a bottle of the Columbia Crest. If you really want an excellent accounting of the Judgment of Paris (as well as one heck of a crash course in the world of fine wines) get Taber's book, and of course if you are in Hillcrest drop in to Sushi Itto. Most importantly, do any or all of the with someone you love.

What a Coincidence

I just finished reading Judgment of Paris by George Taber last night and TODAY is the opening of Bottle Shock with Alan Rickman and Bill Pullman. A local wine group is going tonight but my beau and I have theatre tickets to see Romeo and Juliette so I can't make the group outing but I intend to attend the cinema this weekend!

Foxen Tasting At Wind Steals - Point Loma

Today I passed my second wine certification test (Wines of the United States), so to celebrate I decided to attend the Foxen tasting at Wine Steals. Given how much I enjoy California Central Coast wines I was really looking forward to this. Wine Steals at Point Loma has a beautiful location but no parking so I went a little early to find the place already packed. I grabbed a glass of Primitivo and went to the patio to find a place to settle in and wait for the tasting. After about 30 minutes out the wines came and I happily took my place in line. The tasting (4 wines, $5) went as follows:

2006 Chenin Blanc Ernesto Wickenden Vineyard “Old Vines”. Light and crisp, good acid balance and hints of apple and pear (in some ways I was being reminded of a clean Sauvignon Blanc).

2007 Chardonnay, Tinaquaic Vineyard. Again, light colored with a little more yellow tint than the Chenin Blanc. The nose reminded me a bit of buttered popcorn (malolactic/Oak fermentation) with notes of peach and vanilla. Nice acidity and minerality, will want to see what this wine is like in another year.

2006 Pinot Noir, Bien Nacido Vineyard. A fine example of a young-ish Pinot Noir. Clean, translucent cherry red coloring, notes of raspberry and cherry, well balanced acidity, fruit and soft tannins with a nice finish. Nice work!

2005 Sangiovese Volpino, "Little Fox". Technically a blend of Sangiovese and Merlot (78%/22%) producing tight nose of earth and what I could best describe as chocolate-covered cherries. Firm tannins, good acidity and a nice finish make this a good food wine to have on hand.

The Chenin Blanc and Sangiovese are nice examples of what a good winery can do with some of the "non-standard" grapes one usually finds around here. Now on to studying for my next test over wines of Italy... Filippi's anyone?

(Not) Sharing a Bite in San Diego

Today a friend of mine was lamenting that he was bored and that he had nothing planned for tonight. Since I could not be with my beau I decided (admittedly last minute) to go to Bite, a small-plate restaurant in Hillcrest in San Diego and texted him on when I would be there. Sadly, I wound up alone this evening but I happily continue to recommend Bite to anyone wanting a fun Epicurean experience. I've been to Bite several times, most notably when my beau took me and several of my friends there for my 45th birthday dinner and over the last couple of years the food has remained consistently good. The menu is playfully divided into "Field", "Ocean", "Farm" and "Sweet". For a nice little appetizer I ordered from "Field", the grilled cheese baguette of Cremini mushroom, thyme, roasted shallots and melted Fontina. Just perfect for a meal for one or to share with one or at most two others.

Hoping that my friend would arrive I ordered a bottle of MacMurray Ranch 2006 Pinot Noir. For those of you old enough this is Fred MacMurray of My Three Sons and Disney's Flubber fame. Monday is a great day to go to Bite because bottles of wine are half-price! Anyway, the MacMurray was a nice little Pinot Noir, bright ruby in color with a nose that promised red cherry and cola (with a hint of vanilla) and it delivered what it promised with a decent if not blunt cherry finish. So while I was deprived of the company of my friend I was able to spend some time with this wine as well as enjoy the wonderful Breakfast at Tiffany's playing on the screen.

On another note, my best friend from college has challenged me to taste some wines from our home state of Missouri. I'm trying to find good, tasty representatives of what the "Show Me" state can produce. Once I do, I will get back to you.

Warm Summer, Cool Wines

Last night I gathered a few people together at the house for a little cookout. The afternoon was cool and breezy, one of the benefits of coastal living but since it was summer I decided to provide some nice dry and off-dry whites to go with the slightly spicy appetizers (a shrimp skewer where the shrimp was marinated in a nice little concoction that included cayenne pepper and habanero chile) and shirmp quesadillas with colby jack cheese). On the menu were Alex's Red Barn 2006 Viognier and Leoness 2006 Riesling both from Temecula and Kalyra 2007 Pinot Grigio from Santa Ynez. All three were yummy and a great compliment to the food. The Red Barn Viognier was crisp with wonderful balance of fruit, acid and alcohol that left the mouth feeling fresh and clean, a testament to how they make their wines. The Leonesse Riesling was fresh, full of apricot and peach (the color even had a hint to peach coloring in it) delivered to both the nose and palate. These two wineries are my favorites in Temecula and both delivered on their promises for the meal. The Kalyra Pinot Grigio was delicious as well, bright and clean with nice fruit and mouth feel that made the consumers quite happy.

After a while I decided that it wasn't fair for whites to get all the attention so I broke out a bottle of Fess Parker 2006 Pinot Noir American Tradition Reserve showing lovely red color matching the cherry and plum fruits it promised and delivered with just a touch of earthiness I enjoy in my Pinot Noir and just continued to show me how good Dan'l Boone is at winemaking (or at hiring the right people to produce consistently excellent wine).

At meal time I offered my guests the Château Petit Bocq 2005 which I reviewed before and paired wonderfully with the marinated beef that my beau grilled for us.

Kenneth Volk 2005 Négrette

I'm having some sadness as of late. You see, I started my wine collection some years back with my ex before we knew much about wine, not properly storing them and not knowing that most wines are meant to be consumed 3 - 5 years of vintage (a good rule of thumb if you need one). As it is the start of fall shipments I wanted to make room in my racks for the new comers (I just received my Fess Parker shipment) so I opened a bottle and discovered to my dismay that it was turning. Sadly this experience was repeatable on 5 different bottles! Oh well, now I know better. Anyway, I came across one that I had not see in a while, Kenneth Volk 2005 Négrette. "Négrette?" I hear you query. Not something you come across in your typical supermarket or even big-box liquor store. The Négrette is a red grape typically found in the south of France in the Midi region. The grape is thin-skinned, small-clustered and bares some resemblance to the Pinot Noir in tis being difficult to grow (the French call it the "little black bitch". Kenneth Volk says, Négrette is "difficult to grow, difficult to make, and difficult to describe". Think of a Pinot - Syrah hybrid. Luckily for me 7 was a lucky number, the wine was not spoiled! Deep in color (almost purple), it gave me a mix of earthiness, plum, spice and black licorice on my first inhale. Swirling produced some nice thick legs bearing the deep color down the inside wall of my glass and brought a smile to my face. The wine is fairly light bodied with a nice balance of alcohol, soft tannins, and hints of strawberry. With a glass in hand I was starting not to feel quite so bad over my lost treasures and a new appreciation for Matthew 6:19.

Firestone 2006 Gewurztraminer

After a long, hot day and a light sushi dinner my beau and I opened a bottle of 2006 Firestone Gewurztraminer. Light yellow with a green tinge and citrus blossoms and minerals on the nose, the delivery followed up nicely if a touch short on the tongue and in the finish. Definitely some tangerine and pineapple. Pretty dry (about 0.5% residual sugar), small mouth feel and some decent acid to make the mouth water. Not a bad example but one that is lacking a little something, maybe should have opened it up earlier. Would probably be enhanced if eaten with a spicy food like a Thai curry. Probably peaking now so if you have a bottle open it and enjoy it in the heat wave.